is a reference to one of the first French dishes served in a restaurant. The céfrans are pioneers in the business/art of eating out.
Bleu cuisine is considered the best; most Michelin stars (tied at 30 with Japan) have been awarded to the tricolore eateries than any other. The Français are passionate about their food.
The point of writing this piece is that the elegant and passionate folk of France were innovative and gutsy which led them to have the most famous cuisine in the world.
Likewise, if we are always scared of trying out new stuff, we will not stumble upon new things- that could make a real difference in our own and other people's lives.
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